Morrissey’s Fish and Chips
Center cut Pacific cod fillet, swimming in a light batter then released to our fryer. Fried light and golden brown, and finished wth a sprinkle of sea salt. Served with malt vinegar, our house made tartar and Morrissey’s Pub chips. (Morrissey’s Signature Item)
Corned Beef and Cabbage
Tender corned beef with buttery cabbage and colcannon. Served with a side of horseradish sauce. (Morrissey’s Signature Item)
2 eggs, 2 bangers, rash, black and white pudding. Served with mushrooms, grilled tomato, baked beans, chips and toasted potato bread. Served all day. Every day!
Bangers and Mash
Irish pork sausage served on champ with Irish Onion gravy and mushy peas.
Ground sirloin and vegetables in a rich beef gravy, topped with champ potatoes. Served with a sourdough baguette. (Gluten Free as well as a Morrissey’s Signature Item)
Tender braised beef with carrots, onions, celery, mushrooms, potatoes and green peas simmered in a thick hearty broth. Served with sourdough baguette.