Morrissey’s Fish and Chips
Center cut Pacific cod fillet, swimming in a light batter then released to our fryer. Fried light and golden brown, and finished wth a sprinkle of sea salt. Served with malt vinegar, our house made tartar and Morrissey’s Pub chips. (Morrissey’s Signature Item)
Corned Beef and Cabbage
Tender corned beef with buttery cabbage and colcannon. Served with a side of horseradish sauce. (Morrissey’s Signature Item)
2 eggs, 2 bangers, rash, black and white pudding. Served with mushrooms, grilled tomato, Heinz baked beans, chips and choice of toast. Served all day. Every day!
Bangers and Mash
Grilled Irish pork sausage served on champ with Irish Onion gravy and mushy peas.
Ground sirloin and vegetables in a rich beef gravy, topped with champ potatoes. (Gluten Free as well as a Morrissey’s Signature Item)
Sautéed chicken, bell peppers and onions simmered in our hot and spicy curry sauce. Served with your choice of white rice or chips
Chicken and linguine pasta tossed in a homemade Alfredo sauce. Served with grilled ciabatta bread and topped with Parmesan cheese.
Citrus Garden Pasta
Chicken and linguine pasta tossed with tomato, chopped garlic, fresh basil and squeezed lime juice. Served with ciabatta bread. Add Parmesan and Andouille sausage for $2.50.